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Raw Rice refers to rice that is milled without undergoing any heat treatment. It is commonly identified as white rice or non-basmati raw rice, depending on the grain type. Its processing follows a simple mechanical sequence: Cleaning: Removal of dust, straw, stones, and other foreign materials De-husking: Stripping away the tough outer husk Polishing: Eliminating the bran and germ layers to obtain the white, starchy grain

Sona Masoori rice is mainly grown in South India, where favorable climatic conditions and fertile soil support the consistent production of this popular non-basmati variety.  The major producing states— Andhra Pradesh, Telangana, Karnataka, and Tamil Nadu —play a key role in maintaining India’s strong position in the global Sona Masoori rice export market. Trade insights indicate that Indian exporters have shipped over 37,000 consignments of Sona Masoori rice worldwide , accounting for approximately 42% of the global market share .  This reflects India’s well-established export network and reliable supply capabilities in international rice trade. Sona Masoori Rice – Grades & Variants Sona Masoori rice is available in multiple grades and processing types to meet varied buyer requirements, including: Raw (White) Sona Masoori Rice Steam Sona Masoori Rice Brown (Unpolished) Sona Masoori Rice Organic Sona Masoori Rice Parboiled Sona Masoori Rice Broken Sona...

 What Is Parboiled Rice? Parboiled rice is treated at the paddy stage through a parboiling process before milling. This early processing strengthens the grain structure, improving its ability to withstand storage, handling, and transportation without excessive breakage. In commercial food trade, parboiled rice is mainly traded as a bulk commodity. Visual appeal is less important, while factors such as consistency, recovery rate, and cooking performance carry greater weight for buyers. Large quantities are distributed through institutional procurement networks, public distribution systems, and wholesale channels that are designed for volume efficiency rather than brand positioning. When sourcing Parboiled Rice Online , buyers typically focus on practical considerations such as quality specifications, supply consistency, and the ability to move repeat volumes smoothly from origin to destination. These operational strengths support steady export demand, enabling parboiled rice to serv...